Each weekly Roundup, we highlight three stories from the forefront of glacier news.
Tourists’ take “last chance” to see New Zealand Glaciers
From The International Journal of Tourism Space, Place and Environment:
“For more than 100 years, the Fox and Franz Josef Glaciers in Westland Tai Poutini National Park have attracted thousands of tourists annually and have emerged as iconic destinations in New Zealand. However, in recent years, the recession of both glaciers has been increasingly rapid and the impacts on, and implications for, visitor experiences in these settings remain relatively unexplored…Results revealed the fundamental importance of viewing the glaciers as a significant travel motive of visitors, suggesting that there is a ‘last chance’ dimension to their experience. Furthermore, the results demonstrate a high adaptive capacity of local tourism operators under rapidly changing environmental conditions.”
To read the full study, click here.
Glacier monitoring in the pre-internet era
From AGU Blogosphere:
“We have been monitoring the annual mass balance of Easton Glacier on Mount Baker, a stratovolcano in the North Cascade Range, Washington since 1990. This is one of nine glaciers we are continuing to monitor, seven of which have a 32 year long record. The initial exploration done in the pre-internet days required visiting libraries to look at topographic maps and buying a guide book to trails for the area. This was followed by actual letters, not much email then, to climbers who had explored the glacier in the past, for old photographs. Armed with photographs and maps we then determined where to locate base camp and how to access the glacier.”
Water scarcity in central Asia
From The World Bank:
“Communities in Central Asia talk about how water is vital but scarce resource across the region. The Central Asia Energy-Water Development Program (CAEWDP) works to ensure effective energy and water management, including at the regional level. This work should accelerate investment, promote economic growth and stable livelihoods.”
For more, click here.