Farmers and Glaciers in Northwest China

A farmer in arid Gansu (Source: Mike Moss/Creative Commons).

Extending across the provinces of Inner Mongolia, Qinghai, and Gansu, the Heihe River Basin is the second largest inland river basin in China. With a core drainage area of 130,000 km2, it is home to 121 million people, and roughly 74 million of them practice farming or animal husbandry. In recent years, water demand has rapidly increased, while water availability has decreased due to glacier retreat and groundwater depletion. As a preliminary step to combat this looming crisis, a team of Chinese researchers set out to assess whether local farmers and herders were aware of glacial change and, if so, what their attitudes were toward state and local response strategies. The results, published last month in Theoretical and Applied Climatology, offer an intriguing look at the way local knowledge and state media intersect in rural China.

Guofeng Zhu, a professor of geography and environmental science at Northwest Normal University and the paper’s lead author, spoke with GlacierHub in Mandarin about the stakes of this research for farmers in the region. “Alongside population growth and climate change in recent years, the pressures on the Heihe River Basin’s ecological system have become increasingly severe. Over 70 percent of the water used for agricultural irrigation comes from the river. The question of whether farmers can efficiently adapt is of grave importance to sustainable development in the region,” Zhu said.

Researchers interview a local farmer (Source: Guofeng Zhu/Northwest Normal University).

To carry out the study, the researchers conducted informal interviews in five villages. The villages were selected according to their location along the river, with upstream, midstream and downstream villages all represented. Individual villagers were selected to be interviewed so as to provide a diverse sample size across socio-economic, educational, and occupational values. The team asked open-ended questions and also distributed a multiple-choice survey. The researchers surveyed residents about their impressions of glacier change and used data from the China Meteorological Data Sharing Service Network to assess if residents’ perceptions were accurate.

Runoff from the Qilian Mountains (Source: feelings3allen/Creative Commons).

The glacial data itself paints an unsettling picture: from 1970 to 2012, the total glacier area in China’s northwest shrank by 10 to 14 percent. This, when coupled with population growth and reductions in cultivable land per capita, does not bode well for agriculture intensive areas in arid regions, such as the Hexi Corridor, which feeds nearly the entire population of Gansu Province. The farmers living in this fragile ecosystem are faced with annual droughts that in some years can exact a heavy toll on crop yields and animal abundance. Stemming primarily from changes to the permafrost active layer of the Qilian Mountains, the meltwater that accounts for 15 percent of total runoff of this life-sustaining river is in jeopardy.

Rivers sustain agriculture in this arid region (Source: Dan Lundberg/Creative Commons).

In an interview with GlacierHub, Dahe Qin, a glaciologist at the Chinese Academy of Sciences and an author of the paper, emphasized that the story of the Heihe River Basin resounds throughout the region. “The situation of Heihe is the same as that of the other river basins of the Hexi Corridor. Global warming, as well as degradation to glaciers and the cryosphere, is having a profound impact on the oasis regions, impacting the livelihoods of millions,” he said.

The farmers and herders interviewed seem to be acutely aware of the situation. Of respondents, 82.1 percent indicated that glacier retreat was a fact. Unsurprisingly, those living upstream near the glaciers themselves were most cognizant of this fact, having observed firsthand their retreat. Their perceptions of glacier retreat were also the most highly correlated with scientific observations. Education level was another strong predictor of whether farmers were aware of glacier retreat.

A farmer living in the midstream area is interviewed (Source: Guofeng Zhu/Northwest Normal University).

Gender, ethnicity and age had no impact on awareness of glacier retreat. 85.6 percent of farmers reported that they had heard about glacial change from television. However, simply being a farmer who watches television does not mean that one will become concerned with glacier retreat. The team interviewed farmers living in a nearby river basin who had a much lower reliance on glacier runoff and found that farmers there were less concerned about glacier change than those living in the Heihe River Basin. This finding suggests that concern for glacier change is associated with the degree of reliance on glacier runoff for livelihood.

While 90 percent of those polled believed that global warming is the primary cause of glacier reduction, roughly 30 percent of respondents did not believe that waste burning and car exhaust were factors. This attention to global, large-scale factors and the comparative lack of concern with local impact surfaced in other interesting ways. Respondents located the causes of air pollution in other, more industrial regions, and believed that changes to glaciers were the result of complex, trans-regional forces.

A herder living in the upstream area is interviewed (Source: Guofeng Zhu/Creative Commons).

Accordingly, the burden of mollifying the impact of climate change was overwhelmingly seen to be the task of governments and transnational organizations: the U.N. (56.4 percent), central government (52.7 percent), and polluting enterprises (47.8 percent) were most responsible in the eyes of respondents, whereas just 21.3 percent believed that the local government was responsible for ecological restoration and management. Because most farmers did not believe they were responsible for causing glacial changes, only 11.1 percent responded that individuals or households should bear the burden of resolving the problem. The authors point to the role of the media in shaping these views, with many responses being impacted by news of the recent Paris Climate Agreement.

According to the authors, although outside expert knowledge is often inaccessible within these communities, it nonetheless plays a significant role in shaping local livelihoods. Farmers feel powerless before the hegemony of scientific knowledge: they are ever more uncertain of traditional knowledge and thus increasingly incapable of making important decisions for their own future. Zhu emphasized that farmers need to be encouraged to hold on to traditional knowledge and practices. “Our survey showed that farmers commonly view traditional herding and farming livelihoods as backward, and they aspire to urban life. That they psychologically reject farming and herding and are unfamiliar with traditional practices will weaken efforts at curbing climate change,” he said. By understanding farmers’ perceptions of glacier change, policymakers are better equipped to help them adapt to deleterious changes in their environment.

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Central Chile’s Valleys Irrigated by Glacial Waters

Glaciers are an important factor for the success of agriculture in valleys in Chile. According to a recent study in the International Journal of Water Resources Management, the presence of glaciers at high elevation is one of the distinguishing factors that led to different degrees of agricultural development through irrigation among four valleys in Chile.  More glaciers were present in the higher peaks of the Andes, which are located to the east of the valleys they studied.

The study region in central Chile, with the Andes to the east and the Pacific to the west. Credit: Google Earth .

Author Peter Frederiksen documented the expansion of irrigation and changing land-use patterns in the valleys through in-person and archival research between 2000 and 2014. The study looked at the Petorca, La Ligua, Putaendo, and Aconcagua valleys of Central Chile, which is a major fruit-growing region. The southernmost valley, the Aconcagua Valley, had the greatest water resources, measured in streamflow, while the northern valleys had less. The difference was correlated with altitude, which allows for the presence of glaciers, and a larger catchment area, Frederiksen writes.

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The Aconcagua valley, with a snow-tipped Andean peak in the background. The river at the valley floor is the source of irrigation. Credit: Robert Cutts/Flickr

More water meant greater development of new fruit orchards, since irrigation was aided by the availability of surface water. While irrigation and fruit plantations expanded in all four valleys during the 14 years, there were differences in the amount of irrigation and the patterns of water use and allocation, with Aconcagua Valley having the most expansion of agriculture.

In addition to studying changes in patterns of natural resource availability and agricultural development, Frederiksen shows that who controls water and land resources has changed with globalization. He found, through interviews with local residents and stakeholders, that large companies and wealthy individuals are the main developers of new irrigation. The pressure of new irrigation increases the demand on water resources, and Frederiksen documents how development plans for fruit export led by wealthy and powerful influences outmatched water management groups that had self-organized.

Looking to the future, Frederiksen identified two trends that will impact irrigation development: climate change and the continued expansion of water resource development. Increased heat in the Andes will melt glaciers, which have already been retreating over the 20th Century. While snowpack is the main contributor to streamflow, glaciers become more important to water supply during dry years, such as La Nina years, when precipitation is usually low. Glacier meltwater thereby reduces the year-to-year fluctuations in water supply.

The government plans to meet the growing needs of fruit irrigation with future dams, improvements in irrigation including canals and use of drip irrigation, and harvesting of groundwater. But if glaciers melt and precipitation decreases, these steps might not be enough. Frederiksen writes, “The two opposite tendencies – the policy and plans for continued irrigation development, and climate change – define uncertain futures.”

Plum orchards in a region to the south of the study area. Credit: Fuitnet.com/Flickr.

Frederiksen’s study is motivated by the need for “wise, intelligent, and informed strategies” for bringing together water institutions and agents with the goal of protecting water resources, in the face of challenges including climate change, globalization, and development of water resources in more parts of the world. The study puts forward a model for understanding water resource development that is useful, Frederiksen writes, in overcoming confusion and barriers to implementation in water resource management.

 

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