Science and Politics in a Mountain Grassland in Peru

A recent visit to a research site in a high-elevation grassland in the Cordillera Blanca of Peru demonstrated the importance of these rapidly changing ecosystems.  It showed as well the challenges of carrying out studies in this area, and the opportunities for collaborations between different organizations.

The Science of Grasslands

Marlene Rosario and Yulfo Azaña in Llaca Valley (source: Ben Orlove)
Yulfo Azaña and Marlene Rosario in Llaca Valley (source: Ben Orlove)

On August 17 I drove from the city of Huaraz to Laguna Llaca with Marlene Rosario, an environmental engineer at the Peruvian National Research Institute for Glaciers and Mountain Ecosystems (known by its Spanish acronym, INAIGEM), and Yulfo Azaña, an agronomy student at the Santiago Antúnez de Mayolo National University.  Judith Dresher, another visiting American, also joined us. This visit came several days after an international forum on glaciers and mountain ecosystems, organized by INAIGEM.

Several talks at the forum focused on these grasslands. Enrique Flores, the rector of the National Agrarian University, reported on the deterioration of the quality across the entire Andean region of the country . He indicated that these grasslands have contributed to human livelihoods for millennia, providing grazing for llamas and alpacas since pre-Columbian times and for cattle and sheep as well in the centuries after the Spanish Conquest. They improve regional water resources by promoting the infiltration of surface water into ground water and by removing heavy metals, which can occur naturally or result from mining. Grasslands also support biodiversity and carbon sequestration.

Wetlands in Copa Grande, Peru, with woodlands and grasslands on slope (source: Ben Orlove)
Wetlands in Copa Grande, Peru, with woodlands and grasslands on slope (source: Ben Orlove)

Molly Polk, the associate director of Sustainability Studies at the University of Texas, Austin, presented results of analysis of satellite images, which demonstrate the reduction in area of wetlands—a key component of grassland biomes—across the Cordillera Blanca in recent decades, and noted this decline in areas that receive glacial meltwater, as well as other areas.

Flores and Polk indicated that grasslands are affected both by climate change and overgrazing. As Rosario explained to me, INAIGEM had begun research to sort out the relative importance of these two factors—a matter of practical importance as well as scientific interest, since they can be addressed by different means.

Planning the Research Project

Entering the upper Llaca valley (source: Ben Orlove
Entering the upper Llaca valley (source: Ben Orlove)

As we drove up, Rosario,  the sub-director for Climate Change Risks in Mountain Ecosystems at INAIGEM, explained the origins of the project. INAIGEM scientists had decided to conduct grazing exclusion experiments. This method, well-established in grassland ecology, consists of fencing plots so that animals can no longer graze in them, and then assessing the vegetation at regular intervals.

INAIGEM staff reviewed maps and traveled through the grasslands to select possible sites. They recognized that they would need to coordinate with several organizations to receive permission. The first was Huascaran National Park. This protected area, which is also a UNESCO World Heritage Site, contains large high-elevation grassland areas. The park staff was supportive of the project, both because of their interest in learning more about the grasslands and because it could promote tourism. They discussed installing explanatory panels near the research sites so that hikers and climbers could learn more about the park’s ecosystems.

Sign at entrance to Huascaran National Park from pasture user's group, requesting protection of the environment and respect for culture (source: Ben Orlove)
Sign from pasture-user group at entrance to Huascaran National Park  (source: Ben Orlove)

The second group consisted of the herders who graze their cattle in the region. When the national park was established in 1975, the long-established customary rights of numerous peasant communities to lands within the park were severely curtailed. These communities of Quechua-speaking farmers and herders could no longer build houses or collect wood in the park, and they were forbidden from cultivating fields in the small sections of the park below the upper limit of cultivation around 4000 meters. This loss of rights came just a few years after a major agrarian reform program had granted official recognition to these communities, and was deeply resented within them.

The park allowed some grazing to continue. It set up committees of pasture-users (comités de usuarios de pastos naturales), in this way granting grazing rights to individuals. Other community members were excluded, even though in earlier times they would have been able to gain access to grasslands if they acquired livestock. Moreover, each pasture-user was allowed to pass the rights on to only one heir, rather than to all their offspring as was the practice before the park was established. The concerns of the pasture-users is shown by a sign erected by their group at the park entrance, calling for protection of the environment and respect for local culture as well as compliance with directives from park rangers.

Stone wall built by herders to control movement of livestock (source: Ben Orlove)
Stone wall built by herders to control movement of livestock (source: Ben Orlove)

INAIGEM staff met with the management committees (juntas directivas) of two groups of pasture-users,  Quillcayhuanca and Llaca, both of them in the drainages closest to Huaraz. They proposed using solar-powered electric fences to establish 2 to 4 exclusion plots of 5 hectares each, indicating that this would provide valuable information about pasture quality and might lead to an increase in tourism revenue. The group in Llaca—all members of the community of Cachipampa, with fields and houses lower down—showed greater interest, and agreed to allow INAIGEM staff to set up the plots.

Location of study plot, with approximate boundaries shown in black (source: Ben Orlove)
Location of study plot, with approximate boundaries shown in black (source: Ben Orlove)

This agreement did not end the tensions. When INAIGEM staff came to delimit the plots, the herders challenged their selection. INAIGEM preferred areas with more established vegetation, but the herders wanted them to study the sections of most deteriorated pasture. The herders claimed that INAIGEM’s actions would lead them to lose their grazing rights. They also expressed concerned that the electric fences would kill the cattle. After tense discussions, the two groups compromised on one initial plot, a bit under 5 hectares, that included woodlands and wetlands as well as grasslands.

The final challenge to INAIGEM came, not from the people, but from the animals. Azaña explained how the cattle of this high area were fierce and wild (bravos), unlike the tamer animals of the lower agricultural regions. When an engineer came with the stakes, he was charged by a bull. Fearing that he would be gored, he ran into the middle of a marshy area where the ground was too soft for the bull to enter. He remained there until others rescued him.

Visiting the Research Site

Rosario, showing the fence and ladder (source: Ben Orlove)
Marlene Rosario, showing the fence and ladder (source: Ben Orlove)

After this long account, Rosario, Azaña, Dresher and I reached the lake at the foot of the glacier. Rosario pointed out the walls that the herders had built to separate different areas of pasture. We walked down the river valley past some wetlands, and reached the plot. She showed us the electric fence, with four wires at even intervals strung between sturdy posts.

She indicated as well a ladder that passed over it into the plot. It had been added at the insistence of the community of Cachipampa, which had built an intake for a canal on the river within the plot.  The community members use the water to irrigate fields well below the park.

Azaña demonstrating the method of assessing plant vigor (source: Ben Orlove)
Azaña demonstrating the method of assessing plant vigor (source: Ben Orlove)

Azaña demonstrated to us the vegetation assessment procedure. He had established 3 transects—lines which ran the length of the plot, each at a different elevation. He visits the site  every  3 months, collecting data  on the plant species which are present  at a number of determined spots on each transect, as well as the vigor of the dominant species and the percentage of bare soil at each spot.

Edge of exclusion plot, showing taller vegetation on the left, inside the plot (source: Ben Orlove)
Edge of exclusion plot, showing taller vegetation on the left, inside the plot (source: Ben Orlove)

Even after less than a year, the initial results were clear: the plants were taller and thicker inside the plot than outside. Rosario described a meeting that she had with the management committee of the herders; they agreed that the pasture showed recovery when the grazing had stopped. She was hopeful that this finding would lead to discussions of changes in grazing patterns. The national park staff was also eager to reduce herding, though they and INAIGEM both recognize the strong attachment of the herders to these areas and their distrust of government agencies.

Considering the Next Steps

Upper Llaca valley, showing glacier (source: Ben Orlove)
Upper Llaca valley, showing glacier (source: Ben Orlove)

On the way back to Huaraz, Rosario, Azaña and I discussed ways to promote further engagement of the herders in the research and the management. We talked about involving the herders directly in the assessment of pasture quality. Rosario said, “We don’t just study trees and water. We pay attention to the social component.”  She and Azaña were interested to hear that an indigenous pastoralist—a Saami from Norway—was a co-author of a chapter in the Fifth Assessment Report of the IPCC, and considered the possibility of having Quechua co-authors of reports and papers on their research. We discussed including text in Quechua, as well as Spanish and English, on the explanatory panels about the project. Dresher suggested reintroducing llamas and alpacas into the area, with the tourist restaurants in Huaraz as a possible market for the meat.

“We are Andean,” Rosario said, as we drew closer to Huaraz. “We are familiar with these places.” Indeed she and Azaña are both from the Ancash region, where Huaraz and the national park are located. They both speak Quechua as well as Spanish. These common identities and connections to the landscape may prove important as the ties between researchers and herders unfold.

Please follow, share and like us:

Share your thoughts